Seastar Washington Wine Week
Right on the heels of Seattle Restaurant Week, Seastar Restaurant & Raw Bar is presenting Seastar Washington Wine Week. A celebration of the partnership between the award-winning restaurants, company wine director Erik Liedholm and the Washington enological community, wines will be served by the glass by the artisans who crafted them. This will be a rare opportunity for enthusiasts to discuss wines with the winemakers or a top company representative, paired with their favorites from Seastar’s acclaimed menu. Each evening’s pours will also represent a great consumer value. Starting April 25, wineries and guests at the Bellevue Seastar will be:
25th- Va Piano represented by Winemaker/Owner Justin Wiley
26th- Hestia represented by General Manager Cole Sisson
27th- Quilceda Creek represented by General Manager John Smith
28th- Long Shadows represented by Company president Dane Narbaitz
The following week, May 2 – 5, Seastar Washington Wine Week celebration will move to the Seattle location at 2200 Westlake. Wineries and guest pourers at Seattle Seastar will include Leonetti, McCrea, Rasa and Woodward Canyon.
Seastar Restaurant & Raw Bar was a proud recipient of Food & Wine Magazine’s Best New Wine List upon opening, Best of City Search’s Best New Wine List, and the Washington Wine Restaurant Awards’ Grand Award, Best of Western Washington-Evening Magazine Grand Award, Wine Enthusiast Magazine’s Unique Distinction Award, and Wine Spectator Magazine’s Award of Excellence for the last several years running. For reservations or information, go to www.seastarrestaurant.com or call Bellevue Seastar at 425-456-0020; Seattle Seastar at 206-462-4364.