Drink up | Pacific Rim Winemakers focuses on Riesling
By Andy Perdue and Eric Degerman, Wine Press Northwest
One of the true iconoclasts in the world of wine is Randall Grahm. The owner of famed Bonny Doon Vineyard in Santa Cruz, Calif., began his winery in the early 1980s with a focus on Rhône Valley varieties such as Syrah and Viognier, grapes that were not in vogue in the New World.
In 1992, Grahm’s love of Riesling — another variety that was far from being in favor with American wine drinkers — led him to launch a wine called Pacific Rim. He used Riesling grapes from Washington as well as Germany, a previously unheard-of combination.
By 2006, Grahm’s operation had grown greatly in size, and he didn’t necessarily care for that. So he sold his popular Cardinal Zin and Big House brands and decided to spin off his Pacific Rim wines as a standalone winery. It only made sense to Grahm that he should locate his new operation in Washington, where the vast majority of his Riesling grapes came from. He worked with the DenHoed family, longtime grape growers in the Yakima Valley and Horse Heaven Hills, to create a winemaking facility in the shadow of Red Mountain. The DenHoeds built the building, which they own and lease to Pacific Rim.
Today, Pacific Rim, under the direction of Nicolas Quille, general manager and winemaker, produces 160,000 cases of wine, almost all of which is Riesling made from Washington grapes (Grahm stopped using German grapes in 2008). That means only Chateau Ste. Michelle and Hogue Cellars make more Riesling in Washington.
Pacific Rim makes 10 different Rieslings, as well as a Chenin Blanc, Gewürztraminer, raspberry dessert wine and two blends. Here are six Pacific Rim Rieslings we’ve tasted recently:
Pacific Rim Winemakers 2008 Solstice Vineyard Riesling Yakima Valley $32: The approach with this wine is low sugar (1.4%), and one gets the sense of that in the nose of petrol, muskmelon, gooseberry, nectarine and pear. It’s a zippy drink with Asian pear crispness, Gala apple, a hard nectarine and Lemonhead candy.
Pacific Rim Winemakers 2008 Wallula Vineyard Biodynamic Riesling Columbia Valley $32: This Riesling floats in with tropical aromas and flavors, accented by honeydew melon, jasmine, pear and slate. Its dryness also levels off at 1.4% residual sugar, and that’s balanced with a finish of Rose’s Lime Juice.
Pacific Rim Winemakers 2009 Riesling Columbia Valley $10: Blood orange, apricot and tangerine aromas are matched on the delicious palate. Passion fruit, Ruby Red grapefruit and orange peel create a wealth of acidity, which strikes a delicious balance with the residual sugar (2.3%).
Pacific Rim Winemakers 2009 Organic Riesling Columbia Valley $14: This hints at aromas of dried mango, pineapple, Granny Smith apple and candy corn. Inside, there’s a delicious core of tropical fruit, supported by jasmine green tea, a pinch of anise and a lingering finish of lime. Despite the residual sugar (3.7%), it’s rather food-friendly, and its partners could include shrimp salad or grilled peaches with prosciutto.
Pacific Rim Winemakers 2009 Sweet Riesling Columbia Valley $10: One of the largest productions of Riesling in the Northwest, there’s not a lot of preparation in the nose for the pending sweetness (6.5% residual sugar). It’s dried pineapple, lime, spicy peach, jasmine, beeswax and rose petal among the aromas. There’s limeade, candy corn, jasmine and petrol accents in the finish.
Pacific Rim Winemakers 2008 White Flowers Sparkling Riesling, Columbia Valley, $16: This beautiful and popular sparkler opens with luscious aromas of orange blossoms, candied peaches and freshly cut apples. On the palate, this reveals superb bubble texture with fresh fruit flavors and true varietal characters.
Andy Perdue and Eric Degerman are the editors of Wine Press Northwest magazine. For more information, go to www.winepressnw.com.