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Dine Around Seattle…and Bellevue

By Gabrielle Nomura on February 23, 2010 – No Comment

Monsoon East

Celebrating its ninth year,  chefs at some of Seattle and the Eastside’s finest restaurants are springing into action for Dine Around Seattle during the month of March.  
All month long in March, Sundays through Thursdays, participating restaurants will be offering prix-fixe dinners for $30.00 and many will also offer prix-fixe lunches for $15.00. Each restaurant will decide whether they will offer lunch, dinner or both, but all meals will offer 3 courses with choice selections among appetizers, entrées and desserts.
Visit for the entire scoop.


Eastside Restaurants 

Bellevue’s Artisanal Brasserie

Artisanal Brasserie & Winebar introduces Chef Terrance Brennan’s acclaimed, creative fare and the joie de vivre of the Artisanal world to Pacific Northwest diners. Located in the exclusive Shops at The Bravern, the Bellevue restaurant continues Artisanal’s tradition of modern, French brasserie cuisine and the world’s finest hand-crafted cheeses. 


Snoqualmie’s Salish Lodge & Spa Dining Room

At the Salish Lodge & Spa, our goal is to bring you approachable Northwest cuisine using fresh, vibrant seasonal ingredients. We strive to present well-balanced dishes with flavors ranging from subtle to bold, drawing from indigenous ingredients and traditional techniques.

Monsoon East

Contemporary Vietnamese cuisine served in a modern, elegant setting. This is good, simple food. 
 Monsoon blends traditional cuisine with Pacific Northwest innovation. Vibrant modern Vietnamese fare, including the signature dishes such as drunken chicken, claypot catfish, and bo la lot beef.


Twisted Cork 

Twisted Cork, a Northwest Bistro in Bellevue Place, offers seasonal Northwest fare and an award-winning wine list in a comfortable, refined environment.  The restaurant features over 85 wines by the glass, with a focus on the best of Washington and Northwest wines, along with a full selection of spirits and beer.  Our kitchen offers breakfast, lunch, dinner, and late night menus of expertly prepared, wine friendly dishes with seasonal Northwest ingredients.

Members of the Dine Around Seattle committee include: Richard Malia of Ponti Seafood Grill, Gordon Kushnick of Campagne, and Maureen Shaw of Ray’s Boathouse.   Dine Around Seattle would not be possible without the participation of generous sponsors including Starbucks Coffee, Charlie’s Produce, Alaska Seafood Marketing Institute (ASMI), Merlino Foods, Smith & Greene, and Mt. Hood Chemical.