By Nat Levy
The holidays have come and gone, and it’s time to hunker in for the rest of the winter. Between ski trips and Valentine’s Day there are still a lot of desserts to be …

By Nat Levy | Courtesy Photos
The temperature’s dropping, the sun’s going down earlier and the Christmas lights are peaking out. You know what that means, hot drinks season has come. Whether you’re huddling around a …

By Nat Levy | Courtesy Photo
Thanksgiving is, by far, my favorite day of the year. It’s got my three favorite “Fs” – family, food and football, in that order.
I love the turkey, gravy, potatoes, stuffing, …

By Nat Levy | Photo by Chad Coleman
As the 80 and 90-degree sun-splashed days cool down, and skies begin to gray, our collective winter-phobia begins to set in. But not so fast; we still have …

By Andy Perdue and Eric Degerman, Wine Press Northwest
With more than 80 wineries and tasting rooms in Woodinville, it’s increasingly difficult to stand out, especially with so many great producers within a few miles of …

By Andy Perdue and Eric Degerman, Wine Press Northwest
Who doesn’t like a bargain, especially in this economy? Wine lovers for certain. While there is talk around the American (and global) wine industry that wine drinkers’ …

By Andy Perdue and Eric Degerman, Wine Press Northwest
In May 2006, Oregon pioneer Dick Erath shocked the Northwest wine world by selling his successful operation to Ste Michelle Wine Estates. A half-decade later, Erath Winery …

Now marking its 20th year, the nonprofit Washington Wines Festival has reformatted its festivities to draw generations of wine lovers to its Washington Wine Weekend, July 7-9. With public events planned throughout Seattle, the Eastside, …

Enjoy top Washington wines poured by the artisans who created them.
Right on the heels of Seattle Restaurant Week, Seastar Restaurant & Raw Bar is presenting Seastar Washington Wine Week.  A celebration of the partnership between …

By Andy Perdue and Eric Degerman, Wine Press Northwest
After graduating from Montana State University, Richard and Anita Funk were set on launching a microbrewery. But when the reality of how much it would cost …