Articles in Dine
Hyatt Regency Bellevue has officially reopened Twisted Cork and Twisted Cork Lounge, giving the restaurant space a refreshed look and new, rotating menu featuring local ingredients.
The original Twisted Cork was closed in March 2010.
“We saw …
By Kirsten Smith
The Seattle-area is famous for its coffee, now a national phenomenon with chains like Starbucks and Tully’s. Bellevue residents however, are often looking for cozier options to get coffee with friends or do …
The Scene staff stopped by John Howie Steak at The Bravern today for lunch and we were delighted by some of the new summer menu items. Does it get any more summer than Wild Berry …
Schwartz Brothers Restaurants has announced the July 9 opening of a new outside deck dining area at Daniel’s Broiler in Bellevue. The deck will sit 21 stories high with views of Lake Washington, Bellevue, Seattle …
By Tatevik Aprikyan | Photos By Chad Coleman
With these sweet savory treats and specialty shops popping up all over the city, the cupcake trend is here to stay.
Forget about plain vanilla and chocolate– …
Bellevue chef and restaurant owner, John Howie, has decided to celebrate John Howie Steak’s first birthday a little early this year.
Howie has announced he will be giving away restaurant gift certificates totaling $131,550 throughout …
As a tribute to Father’s Day, Trophy Cupcake in The Shops at The Bravern is offering a limited edition Chocolate Stout Cupcake with Caramel Stout Buttercream ($3.50). The cupcake is homemade with Hale’s Cream Stout, …
Artisanal Brasserie & WineBar and The Artisanal Table have officially closed its doors in The Shops at The Bravern as of Sunday, June 13. The sudden closure of the new restaurant is due greatly to the economic climate …
How do you put a spin on the traditional peanut and jelly sandwich?
If you are Larry Kurofsky, owner of the new Lot No. 3 restaurant concept in Bellevue, you throw on a couple slices …
If you’re in the mood to cook up some local flavor, flip through the pages of Dining In Seattle: Past & Present, a new cookbook inspired by 21 of Seattle’s most acclaimed restaurants.
The cookbook features …
